Baker
burnanby, BC, Canada
Full Time
Experienced
Experienced Baker - Mix loaf, cookies, sponge & Cakes
Experienced baker with strong knowledge of bakery production, specializing in mixing and preparing a wide range of products including loaves, cookies, sponge, cakes and various cake products. Skilled in following recipes, scaling ingredients accurately, operating commercial bakery equipment, and maintaining consistent product quality and appearance.
Experienced in working in a high - volume production environment while following food safety, sanitation, quality control, and production standard. Able to manage multiple products and production schedule efficiently, troubleshoot basic production issues, and work effectively both independently and as part of a bakery team.
Key skills:
Mixing and scaling of bakery ingredients
Loaf and bread production
Cookie production
Sponge and cake preparation
Cake batter mixing and depositing
Oven operation and baking control
Recipe and production specifications
Quality and consistency control
Food safety and sanitation
High-volume bakery production
Commercial bakery equipment operation
Ability to work efficiently under production deadlines
Experienced baker with strong knowledge of bakery production, specializing in mixing and preparing a wide range of products including loaves, cookies, sponge, cakes and various cake products. Skilled in following recipes, scaling ingredients accurately, operating commercial bakery equipment, and maintaining consistent product quality and appearance.
Experienced in working in a high - volume production environment while following food safety, sanitation, quality control, and production standard. Able to manage multiple products and production schedule efficiently, troubleshoot basic production issues, and work effectively both independently and as part of a bakery team.
Key skills:
Mixing and scaling of bakery ingredients
Loaf and bread production
Cookie production
Sponge and cake preparation
Cake batter mixing and depositing
Oven operation and baking control
Recipe and production specifications
Quality and consistency control
Food safety and sanitation
High-volume bakery production
Commercial bakery equipment operation
Ability to work efficiently under production deadlines
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