Bakery Clerk
burnaby, BC, Canada
Full Time
Entry Level
Position Summary
The Bakery clerk supports the daily operations of the bakery by assisting with product preparation, packaging, labeling, order fulfillment, sanitation, and general bakery duties. this position helps ensure that bakery products are prepared, handled, packed, and staged accurately and efficiently according to company standards, food safety requirements, and production schedules .
KEY RESPONSIBILITIES
ASIST BAKERY PRODUCTION TRAMS WITH BASCI PREPRARATION AND HANDLING OF BAKERY PRODUCTS
PACKAGE, LABEL, DATE AND ORGANIZE Bakery PRODUCTS ACCORDING TO ESTABLISHED PROCEDURES
PREPARE AND ORGANIZE PRODUCTS FOR STORE DELIVERIS AND INTERNAL ORDERS
PICK AND VERIFY PRODUCTS AGAINST PRODUCTION AND SHIPPING LIST TO ENSURE ACCURACY.
ASSIST WOTH LOADING AND STAGING BAKERY PRODUCTS FOR DELIVERY
MAINTAIN ORGANIZED WORK AREAS, STORAGE,AREAS COOLERS AND FREEZERS
FOLLOW PROPER PRODUCT ROTATION USING FIFO (First in, first out) PRINCIPLES
ASSIST WITH INVENTORY COUNTS AND REPORT SHORTAGES, DAMAGES, OR DISCREPANCIES TO THE SUPERVISOR
HANDLE BAKERY PRODUCTS CAREFULLY TO MAINTAIN PRODUCT QUIALITY AND PRESENTATION.
FOLLOW ALL FOOD SAFETY, SANITATION, AND WORKPLACE SAFETY PROCEDURES
CLEAN AND SANITIZE EQUIPMENT, UTENSILS, WORK SURFACES, RACKS, AND ASSIGNED AREAS AS REQUIRED.
FOLLOW PROPER PROCEDURES FOR HANDLING FROZEN, REFRIGERATED, AND AMBIENT BAKERY PRODUCTS
ASSIST BAKERS, PASTRY TEAMS, SHIPPING AND OTHER BAKERY DEPARMENTS AS REQUIRED
MAINTAIN A CLEAN, SAFE AND ORGANIZED WORK ENVIRONMENT THROUGHOUT THE SHIFT
COMMUNICATE PRODUCT, EQUIPMENT, QUALITY , OR OPERATIONAL ISSUES TO THE SUPERVISOR
PROMPTLY
PERFORM OTHER DUTIES RELATED TO BAKERY OPERATIONS AS ASSIGNED
QUALIFICATINS AND SKILLS
PREVIOUS BAKERY, FOOD PRODUCTION, FOOD SERVICE, WAREHOUSE, OR RETAIL EXPERIENCE IS AN ASSET
BASIC UNDERSTANDING OF FOOD SAFETY AND SANITATION PRACTICES
ABILITY TO WORK IN A FAST- PACED PRODUCTION ENVIRONMENT
ABILITY TO FOLLOW WRITTEN AND VERBAL INSTRUCTIONS ACCURATELY
GOOD ATTENTION TO DETAIL, PARTICULARLY WHEN LABELING, COUNTING, PACKING, AND PREPARING ORDERS
ABILITY TO WORK INDEPENDENTLY AND AS PART OF A TEAM
RELIABLE ATTENDANCE AND PUNCTUALITY
GOOD COMUNICATION AND ORGANIZATIONAL SKILLS
ABILITY TO SAFELY LIFT, CARRY, PUSH, AND PULL BAKERY PRODUCTS, BOXES, RACKS AND SUPPLIES
ABILITY TO WORK IN REFRIGERATED AND FREEZER ENVIRONMENTS WHEN REQUIRED
WORKING CONDITIONS
FAST- PACED COMMERCIAL BAKERY/COMMISSARY ENVIROMENTS
REGULAR STANDING WALKING BENDING REACHING LIFTING AND MOVING PRODUCTS OR EQUIPMENT
EXPOSURE TO HOT, COLD, REFRIGERATED AND FREEZER AREAS
WORK MAY INVOLVE EARLY MORNING EVENING WEEKENDS AND HOLIDAYS DEPENDING ON PRODUCTION REQUIREMENTS
The Bakery clerk supports the daily operations of the bakery by assisting with product preparation, packaging, labeling, order fulfillment, sanitation, and general bakery duties. this position helps ensure that bakery products are prepared, handled, packed, and staged accurately and efficiently according to company standards, food safety requirements, and production schedules .
KEY RESPONSIBILITIES
ASIST BAKERY PRODUCTION TRAMS WITH BASCI PREPRARATION AND HANDLING OF BAKERY PRODUCTS
PACKAGE, LABEL, DATE AND ORGANIZE Bakery PRODUCTS ACCORDING TO ESTABLISHED PROCEDURES
PREPARE AND ORGANIZE PRODUCTS FOR STORE DELIVERIS AND INTERNAL ORDERS
PICK AND VERIFY PRODUCTS AGAINST PRODUCTION AND SHIPPING LIST TO ENSURE ACCURACY.
ASSIST WOTH LOADING AND STAGING BAKERY PRODUCTS FOR DELIVERY
MAINTAIN ORGANIZED WORK AREAS, STORAGE,AREAS COOLERS AND FREEZERS
FOLLOW PROPER PRODUCT ROTATION USING FIFO (First in, first out) PRINCIPLES
ASSIST WITH INVENTORY COUNTS AND REPORT SHORTAGES, DAMAGES, OR DISCREPANCIES TO THE SUPERVISOR
HANDLE BAKERY PRODUCTS CAREFULLY TO MAINTAIN PRODUCT QUIALITY AND PRESENTATION.
FOLLOW ALL FOOD SAFETY, SANITATION, AND WORKPLACE SAFETY PROCEDURES
CLEAN AND SANITIZE EQUIPMENT, UTENSILS, WORK SURFACES, RACKS, AND ASSIGNED AREAS AS REQUIRED.
FOLLOW PROPER PROCEDURES FOR HANDLING FROZEN, REFRIGERATED, AND AMBIENT BAKERY PRODUCTS
ASSIST BAKERS, PASTRY TEAMS, SHIPPING AND OTHER BAKERY DEPARMENTS AS REQUIRED
MAINTAIN A CLEAN, SAFE AND ORGANIZED WORK ENVIRONMENT THROUGHOUT THE SHIFT
COMMUNICATE PRODUCT, EQUIPMENT, QUALITY , OR OPERATIONAL ISSUES TO THE SUPERVISOR
PROMPTLY
PERFORM OTHER DUTIES RELATED TO BAKERY OPERATIONS AS ASSIGNED
QUALIFICATINS AND SKILLS
PREVIOUS BAKERY, FOOD PRODUCTION, FOOD SERVICE, WAREHOUSE, OR RETAIL EXPERIENCE IS AN ASSET
BASIC UNDERSTANDING OF FOOD SAFETY AND SANITATION PRACTICES
ABILITY TO WORK IN A FAST- PACED PRODUCTION ENVIRONMENT
ABILITY TO FOLLOW WRITTEN AND VERBAL INSTRUCTIONS ACCURATELY
GOOD ATTENTION TO DETAIL, PARTICULARLY WHEN LABELING, COUNTING, PACKING, AND PREPARING ORDERS
ABILITY TO WORK INDEPENDENTLY AND AS PART OF A TEAM
RELIABLE ATTENDANCE AND PUNCTUALITY
GOOD COMUNICATION AND ORGANIZATIONAL SKILLS
ABILITY TO SAFELY LIFT, CARRY, PUSH, AND PULL BAKERY PRODUCTS, BOXES, RACKS AND SUPPLIES
ABILITY TO WORK IN REFRIGERATED AND FREEZER ENVIRONMENTS WHEN REQUIRED
WORKING CONDITIONS
FAST- PACED COMMERCIAL BAKERY/COMMISSARY ENVIROMENTS
REGULAR STANDING WALKING BENDING REACHING LIFTING AND MOVING PRODUCTS OR EQUIPMENT
EXPOSURE TO HOT, COLD, REFRIGERATED AND FREEZER AREAS
WORK MAY INVOLVE EARLY MORNING EVENING WEEKENDS AND HOLIDAYS DEPENDING ON PRODUCTION REQUIREMENTS
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